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Thong Lor - Thai Food @ Djitsu Ang Mo Kio

I saw this fairly new Thai establishment at Djitsun Ang Mo Kio and decided to skip my favourite hawker center behind for this restaurant. They serve a myraid of Thai food and also Thai mookata. 
Seeing how my favourite neighbourhood Thai food place is Nakhon, I was excited to see if I can add another jaunt to my list. 


This looks so promising but... 

Massive case of shrinkage here.
While it has a slightly interesting smoky flavour, the size of the chicken is SMALL UNTIL I CANNOT.


Both come with 4 pieces of chicken BUT look at the huge discrepancy in size. Obviously you can get more value for money at Nakhon,(and they also taste fab) which is now available almost everywhere. 


I was looking forward to this but sadly this has no kick. I also prefer the chicken to be in chunks rather than a whole drumstick, it's rather hard to eat the chicken with the curry while having to debone it. This curry is also too watery for my liking. Sadly I also prefer the version at Nakhon, packs more heat, is of thicker consistency and feels more shiok. The saddest thing is my in-law's maid can make an even better green curry than Thonglor's watered down version. Time to up your game man,


This was one of the better olive fried rice I've had recently, but somehow the prawns tasted a little undercooked. If not for the undercooked prawns, I would say this olive fried rice is a little above Nakhon's standard. More refined and this definitely makes you think of Thailand.

In a Nutshell

Verdict: 3/5
Price Point: $$
Thumbs Up: Olive fried rice was good.
To Improve: Green curry is too watery. That pandan chicken portion is pathetically small.  
Will I return: No
Why: I think Nakhon has better tasting food at lower prices. 

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Poco Loco - Your Friendly Neighbourhood Italian

When I heard that Poco Loco is an Italian restaurant that's situated in the heartland area of Ang Mo Kio, I jumped at the chance to visit them. I love Italian food and sometimes you just can't be bothered to dress up nicely and travel to town just for some Italian food. Poco Loco solved the problem for you! Now you can shuffle down in your just-woke-up hair and nua shirt for some conmfort Italian food! 

deep fried squid with spicy tomato sauce

Calamari was springy and fresh, the batter was decent - light and and crunchy. It could do with a bit more seasoning to enhance the flavours though. The spicy tomato sauce was pretty alright, but could do with more sauce. Overall this is pretty value-for-money. 

clams in white wine 

So hard to find a plce that can do a good vongole, so I decided to give this a try. Flavour wise, they got it. I feel that if there's more sauce it would be even better, There were lots of clams so clam lovers can rejoice! Very value for money dish, it was quite a big portion! 

MANZO ( 12.00 )
pasta with beef in truffle cream sauce
The Manzo sounds very atas, and it does look quite atas too. Chunks of beef lathered in truffle cream sauce, people who love cream pasta but dislike those heavy cream jelat type can give this a try. This is a comparatively lighter version of cream pasta and it gives off a very rich and fragrant aroma. This dish is a delight to slurp up.

In a Nutshell

Verdict: 3.5/5
Price Point: $$
Thumbs Up: Price point! No GST and service charge too. 
To Improve:  Food needs to be a touch more refined. 
Will I return: Yes
Why: For this price and quality, WHERE TO FIND!! Value for money Italian food! 

Poco Loco
408 Ang Mo Kio Ave 10 #01-779
Singapore 560408
Operating Hours
12pm - 3pm
6pm - 10pm

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Tonkichi - Tonkatsu With A View

I've long heard about Tonkichi and have always wanted to try it. 
Not sure why I never got down to it til recently. 
If you use the JPassport app for food discounts and deals, you'll notice they offer some promotions from time to time. 

That is the story of how I ended up at Tonkichi for an early dinner. 


When I saw that they have Mentaiko, I decided I must try it. 
After I had Tampopo's version of mentaiko tonkatsu, I decide I should try this to see who does it better. 
There is alot of mentaiko stuffed between the fillet, which is quite satisfying I must say. The tonkatsu is crispy, juicy, everything a tonkatsu should be. 

The set meal comes with refillable rice and cabbage, miso soup, pickles, and fruit. 
My only gripe is their sesame salad dressing is meh. No body or fragrance whatsoever. 
Saboten has a much delicious salad dressing in comparison. 
There is also no fresh sesame for you to grind and pair with the tonkatsu sauce. 


I was quite impressed with this dish, despite being drenched in this special soy sauce and coated with egg, the tonkatsu remained super cripsy all the way til the end! 
It was flavourful, cripsy, egg, meaty. 
Eveything a good Katsu Toji should be. 

Overall I think Tonkichi did a decent job, but I think it's not as mindblowingly good as their reputation seems to suggest. Off the top of my head I can list a couple of my favourite tonkatsu places that can probably do an equally good, if not better job than Tonkichi. 

But they do have an awesome view overlooking Center Point and I love the atmosphere, a good choice for dates. 

In a Nutshell

Verdict: 3.5/5
Price Point: $$$
Thumbs Up: Great atmosphere, impeccable service
To Improve:  That sesame dressing was super uninspiring 
Will I return: Possibly
Why: The food is not mindblowing, but its good enough and the window seat is awesome

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Ah Bong's Italian - Affordable Sincere Italian Food

I've heard about Ah Bong's on the grape vine for a while and being the Italian food lover, of course I must visit! They change their menu everyday and come up with some new dish every other day, so this is good for the average diner who craves excitement in their food. 

I went to their Tiong Bahru branch first and was so blown away that I repeatedly went back to their Tan Quee Lan branch after that. 

roasted broccoli pesto, black pig bacon, chilli

This is like crack. 
Love the old school plates, and super love this mildly spicy pesto. 
I love penne because of the texture, and I think the pesto went perfectly with it. 
There's a kinda smoky, spicy, creamy flavour to it that not only is it extremely pleasing, it also tempts you back for more. 

black pig bacon, mushrooms, truffle oil 

So cheesy, though the cheese lovers could argue that there could be even more cheese! 
The skinny pasta provided a good bite and my dining partner enjoyed this dish very much. 

crab, mushroom, cheese sauce

The chefs at Ah Bong's are never stingy with their cheese, and whatever liao they decide to put in the pasta. It's actually a fairly big portion so you can consider sharing, so as to make space for more sio bak and other to-share dishes! 

orecchiette, phuay leng, mushroom, chorizo

This is a very pleasing dish, the phuay leng adding a touch of local uniqueness to the dish while also lending a lighter flavour to complement the chorizo. I also love this type of pasta! 

PESTO  $12
basil pesto, shitake, pine nuts

This Pesto is so slurpingly good, the pine nuts were extremely fragrant. 
There was a generous amount of shitake mushroom slices inside, all coated with creamy pesto. 
Their pesto is made fresh everyday so if you love pesto, grab it when it's on the menu!

(only available at Tan Quee Lan)

This is on their To Share menu at their new branch at TQL. 
It usually goes for $12 but I got it at $10 because they accidentally burnt it a little. 
Sio bak is sio bak, Burnt or not, I'll take whatever I can get. 

This is pretty delicious , crispy crackly skin with juicy meat. 
It's practically singing in my mouth! Would be even more perfect if there's mustard to go with it. 

In a Nutshell

Verdict: 4/5
Price Point: $$
Thumbs Up: Fresh food, ever changing menu and sincere service
To Improve:  Offer mustard for sio bak? 
Will I return: YES!
Why: SIO BAK! and that super addictive Birthday Pasta! 

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Hajime Tonkatsu & Ramen at MyVillage

Hajime's chef helms from the popular Tampopo so you can expect some standard for their food. 

GYOZA $6.90

Gyozas were pretty delicious, thin skin and suitably juicy. 


For 11.90, this ramen has alot of liao and will satisfy the greediest of people who wants a little of everything in their ramen. 
The stock is milk white and robust, but not too jelat. 


Tonkatsu Ramen comes with a side of tonkatsu and this is actually quite a pocket friendly option. 
The broth is slightly spicier and has lots of cabbage for that extra crunch. 

I cannot say this is a super duper delicious ramen but this is a decent version if you just want a quick ramen fix in the neighbourhood. 

The tonkatsu fared better than the ramen, it's crunchy, juicy yet not the least bit oily. 
It remained crispy til the end of my meal. 
I suggest you can order the tonkatsu set meals with rice if you're dining here. 

In a Nutshell

Verdict: 4/5
Price Point: $$
Thumbs Up:  Tonkatsu is crispyyyyy delicious!
To Improve:  Ramen noodles were a little nua, broth could do with a bit more oomph!
Will I return: Yes
Why: Hard to find a good ramen that's not in town, this is good enough!

1 Maju Avenue, 
myVillage @ Serangoon Garden,
#02-07/8/9, 556679

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Senmi Sushi - Fresh Sashimi Without Breaking Your Bank!

I love Emporium Shokuhin at Marina Square, 
It's every Japanese food lover's must-visit spot for the freshest Japanese food and all sorts of Japanese goods to satisfy your wildest dreams. Oh and did I mention they also have a section of live seafood plus a whole window of cured meat hanging there waiting to be bought? 


These were the epitome of freshness, and I love the spicy sauces the chopped sashimi were tossed in. It really takes gunkan sushi to another level. 


The Chirashi is super pretty and fresh! 
They offer DIY Chirashi but we stuck with the basic bowl. The fish were sliced to cubes, perfect bite size portion. Paired with the crunchy cucumber and sweet tamagoyaki, this made the for perfect sharing bowl. 


One of the most interesting and most yummy maki rolls I've ever had.
Wagyu sliced thinly and seared is one of the best things to exist. The crunchy tempura bits added some texture to the overall mouth feel. MUST ORDER. 


This is a very light and refreshing maki roll as compared to the Dynamite. The tuna is super fresh and sweet, and the drizzle of spicy sauce elevated the overall flavour of this dish.

For this level of freshness, Senmi serves up pretty decent and value-for-money sashimi and sushi.
If you're suffering from some Japan wanderlust, Senmi's deliciously fresh food can cure you of that. Until you can return to Japan to gorge yourself silly. 

In a Nutshell

Verdict: 4/5
Price Point: $$
Thumbs Up: Love the fresh food and maki rolls!
To Improve:  Lighting. I asked for the one and only window seat for natural light. 
Will I return: YES!
Why: WAGYU MAKI. "nuff said. 

Senmi Sushi 
#01-18 Emporium Shokuhi
Marina Square
6 Raffles Boulevard, 039594

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Ginza Tendon Itsuki - The Most Authentic Tendon in Singapore (so far)

I am super excited to write about this because people who know me know that I am quite nuts about tendon, just check out how many tendons I ate while in Japan. Many Japanese restaurants in Singapore serve some form of rice with tempura that they called tendon, but its utter blasphemy to call those pathetic bowls of overfried food a tendon. It's far from the real thing. 

Ginza Tendon Itsuki is the first tendon restaurant in Singapore and they only serve tendon. 

All set meals come with a bowl of miso soup and chawanmushi.
And typical of all Keisuke shops, there's a palette cleanser of seasoned vegetables on every table. Feel free to eat your fill. 

There are only two types of tendon - the Special or Vegetable. 
Either you eat meat or you go veg, very easy to decide. 


The Special comes with 2 very big prawns, 2 pieces of chicken fillet some long beans, binjal and other assorted vegetables. Oh and a tempura onsen egg! Honestly, the chicken fillets felt kinda out of place here, tendon places in Japan usually use fish but that might drive the costs up. If the chicken fillet was well done, it probably would not feel so weird, but it also tasted kinda bland. I really think fish or squid would be a much better choice. 


This Vegetable tendon was a delight to devour, and the special bowl kept the food warm right to the last morsel, perfect for super slow eaters like me. The sweet tempura sauce was pleasantly compatible with the grains. I especially love long beans tempura! Bell pepper still tasted sweet and brinjal is oh so crisp on the outside soft on the inside. Yums! 

This style of tempura is slightly heavier on the batter, which reminds me of Sansada
There's no right or wrong, simply which kind of tendon you prefer. I usually like my tempura light and crispy like how Tsunahachi does it, but variety is good. 
This is definitely a bowl of soul food that I can keep returning for. 

In a Nutshell

Verdict: 4/5
Price Point: $$
Thumbs Up: The value-for-money proportions! 
To Improve: VENTILATION!! I smell like a walking piece of tempura after dinner. 
Will I return: Oh yes definitely! 
Why: Still the best tendon in Sg so far! 

Tendon Ginza Itsuki
101 Tanjong Pagar Road Singapore 088522 (Tanjong Pagar MRT)
Tel: +65 6221 6678
Opening Hours: 11:30am – 2:30pm, 5:30pm – 10pm
Note: Cash only

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"The only thing I like better than talking about food is eating it." Hi! My name is Sarahh and I love to eat. Hop on to my blog for an exciting journey with me.



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